Description
As well as a delicious filling for pies. I think that with this paste you will be able to diversify a fast table, and not too lean, and what's the filling for pies...
Ingredients
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Peas
1 cup
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Onion
2 piece
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Carrots
2 piece
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Vegetable oil
50 g
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Spices
-
Pistachios
20 g
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Greens
-
Garlic
2 tooth
Cooking
To prepare the paste using the pea brand Mistral. Measure out the peas, we will need 1 Cup. Rinse, soak overnight.
In the morning rinse the peas, pour 2 tbsp of water. Bring to boil, remove the foam, add 1 peeled onion, coarsely chopped and peeled carrots, sliced into pieces. Cook until tender. Salt.
Another carrot peel and grate on a coarse grater. Onion cut into cubes, garlic slices. Saute in vegetable oil, add spices
The finished peas with vegetables Porirua, add mashed vegetables, chopped with a knife nuts, and greens.
With this paste well blended salads from fresh and pickled vegetables, and can be submitted so delicious! And it's a great filling for pies!
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