Appetizer of pickled tomatoes and cucumbers

Description

Offer you a recipe of bright, fragrant, tasty snacks. Just say that you will regret that few did, I ate half.

Ingredients

Soy sauce

4 Tbsp
Cucumber

500 g
Tomato

500 g
Pepper

1 piece
Garlic

4 tooth
Lemon

0.5 piece
Paprika sweet

1 tsp
Peppers red hot chilli

0.25 tsp
Vegetable oil

2 Tbsp
Coriander

1 tsp
Salt

1 Tbsp
Basil
Dill

Cooking

Take cucumber and good ripe tomatoes, wash. Cucumbers cut into sticks, tomatoes in half or quarters depending on size. Fill with salt, leave for 15 minutes.

Peel garlic and bell pepper, cut. My herbs: dill and Basil, all placed in a blender and grind them.

Add sweet soy sauce, Kikkoman, lemon juice, vegetable oil, coriander, paprika, red hot pepper, stir.

Drain excess liquid from cucumbers and tomatoes, put on top the filling.

Gently mix the vegetables with the dressing to evenly distribute it. Refrigerate for 2-3 hours. I want to note that the taste of the vegetables will change every hour. Someone like pickled vegetables, someone richer.