Shortbread "sissy"

Description

Today, I want You, dear cooks, to buy delicious cookies. This recipe for decades, my mother used to bake it very often, now I bake it. Cookies lives up to its name: gentle-gentle. The cookies are nice and long kept and does not lose its delicate structure. Help yourself.

Ingredients

Flour

5 cup
Starch

2.5 cup
Butter

230 g
Milk

1 cup
Sugar

2 cup
Chicken egg

1 piece
Soda

1 tsp

Cooking

Here's a measuring Cup I used (volume 230 ml). Collect flour and starch without slides.

The Cup will proseem starch and flour.

Add baking soda and mix well.

Melt the butter

Add in the melted butter sugar and stir.

Add the room temperature milk and stir again.

In the flour with starch and baking soda added vysheperechislennyh mixture, the egg and knead a smooth, soft, slightly lipoate dough. Cover the Cup with foil and refrigerate for 1 hour 30 minutes - 2 hours.

Put chilled dough on a lightly dusted flour table and roll out to a thickness of 5 - 7 mm, a cookie cutter cut out the biscuits.

Spread on a baking sheet (this amount of dough I got 4 baking cookies) - cookie sheet can be covered with a silicone Mat or baking paper. Grease no need.