Description
This recipe gave me one Armenian girl with Boy, mariana82, for which she thanks a lot!!! But I had to adjust to fit your products. In General, write as did I, and you, if you bake, always remember that we have to look at my flour. Otherwise you can not bread to, and sole!
Ingredients
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Flour
550 g
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Sour cream
2 Tbsp
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Salt
12 g
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Sugar
20 g
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Yeast
10 g
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Water
400 ml
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Vegetable oil
2 Tbsp
Cooking
Here are the products we need:
Heated 100 ml of water, add sour cream, sugar and yeast, stir up everything. Yeast pour slowly so as not got a stake.
Cover bowl and set in a warm place for 15 minutes. As the dough will start to settle, you're done.
Sift the flour with the salt in a large bowl, make a deepening, pour in the yeast and the remaining water, too warm.
Slowly raking the flour from the edges, knead the dough. If you feel that it turns out cool-add a bit of water. My water enough.
Table and hands greased with oil, put the dough and begin to knead hands. It is necessary to knead for a long time, about 20 minutes. This is the secret of this bread! When the dough begins to come unstuck from hands and becomes elastic, like this:
Turn it, grease with butter on all sides, put in a bowl. Cover with a lid and put in a warm place not less than hour. The dough should increase in volume by three times. Here is what it will be. I was wandering about that, even the lid of the bowl broke!
The dough is spread on a table, emminem, cut into two parts. These oval blanks work:
Take a bun, put on a baking sheet (greased or covered with paper) and tie his hands, giving a round or oval shape. By the way, the matnakash Armenian and translated-stretched fingers. Where the thickness of half a cm Keep in mind, I have a baking sheet small!
Then make grooves on the perimeter and in the middle. I did your fingers, you can use some sort of tool, for example, the roller for cutting the dough.
Cover with a damp towel and allow to rise for 10-15 minutes. Then lubricated by water mixed with oil, and hold the groove again.
Put in very hot oven. I have a mini-oven, heated to 250 degrees, but it is really a lot! There is heat, as in Martin! In a large oven need degrees 300-320 put, I think. Bake the bread 10 minutes. Here's how it is supposed to happen:
If you have reddening faster-remove early, otherwise you will burn! Sprinkle with bread water, cover with two towels and leave to step away from the oven. And while similarly bake the second workpiece. Received two wonderful rosy bread.
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