Description

Appetizer of cabbage
Vegetables reminiscent of cabbage rolls, but in the marinade and witty, who loves!

Ingredients

  • Cabbage

    1 plug

  • Carrots

    4 piece

  • Beets

    1 piece

  • Garlic

    5 tooth

  • Salt

  • Greens

  • Black pepper

Cooking

step-0
Cabbage gut, like cabbage rolls. Boil in salted water (but not very soft).
step-1
Carrots and beets RUB on a grater (medium). Garlic to squeeze on the frog. Finely chopped herbs.
step-2
To connect carrots, beets, garlic and greens, salt and pepper, mix thoroughly. In the cabbage leaf to wrap a little "meat", as the cabbage rolls and put in pan.
step-3
To prepare the brine is based: on 1 l of boiled water (you can use the one in which boiled cabbage leaves)- 1 tbsp salt. Pour our darlings brine and let stand 2-3 days.
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