Description
Vegetables reminiscent of cabbage rolls, but in the marinade and witty, who loves!
Ingredients
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Cabbage
1 plug
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Carrots
4 piece
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Beets
1 piece
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Garlic
5 tooth
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Salt
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Greens
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Black pepper
Cooking
Cabbage gut, like cabbage rolls. Boil in salted water (but not very soft).
Carrots and beets RUB on a grater (medium). Garlic to squeeze on the frog. Finely chopped herbs.
To connect carrots, beets, garlic and greens, salt and pepper, mix thoroughly. In the cabbage leaf to wrap a little "meat", as the cabbage rolls and put in pan.
To prepare the brine is based: on 1 l of boiled water (you can use the one in which boiled cabbage leaves)- 1 tbsp salt. Pour our darlings brine and let stand 2-3 days.
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