Description
Cake Margarita (TORTA MARGHERITA), the Italians call him, well, in our perception biscuit "Margarita" is an integral part of Italian confectionery! We can say that the Italians grew up on it. This cake is very fond of children, and he is a frequent addition to the morning Cup of milk (coffee for adults) or afternoon tea. The cake turns out very soft, delicate and airy. To make it very simple and quick and it ALWAYS turns out! PS Reviewed similar recipes on the website, but this biscuit like, not found...
Ingredients
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Chicken egg
4 piece
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Sugar
150 g
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Flour
100 g
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Potato starch
100 g
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Leavening agent
10 g
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Butter
80 g
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Vanilla
2 g
Cooking
The oven to turn on to warm up 180 degrees. Eggs at room temperature (!) beat with sugar until the formation of fluffy foam and increase the weight in volume about 3 times. Very convenient, no need to separate the whites from the yolks!
Meanwhile, melt the butter and give it to cool slightly (just while will vzbivayte eggs).
In beaten egg mixture, add vanilla or lemon zest (optional, your choice).
Flour, starch and baking powder, sift and carefully put into the egg mass.
Gently mix everything with a spatula turning movements from the bottom up.
Add to the batter of butter, still warm. And mix again.
Split form (diameter 26 cm) spread a little butter and sprinkle with flour.
Put the dough into form and bake at 180°C for about 40-45 minutes.
In any case, it is important to focus on your oven and the willingness of cake check wooden skewer. Ready cake remove from oven and allow to cool.
Then to get it from the form and cool completely on wire rack. (height of biscuit in the form of 26 cm 4 cm is obtained in the form of 24 cm - above)
Finally the cooled cake to pass on to a serving dish and sprinkle on top (liberally!!!) sugar powder.
попробовал сделать. фотка некуда забить ????
Очень вкусный с кофе !☕????
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