Description
This French shortbread. The name "Petit Beurre" translates as "biscuits with butter flavor". The author of the recipe - the Romanian cook Laura Laurentiu. Thank her for the cookies!
Ingredients
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Flour
400 g
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Butter
160 g
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Sugar
100 g
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Milk
6 Tbsp
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Yolk egg
1 piece
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Leavening agent
10 g
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Salt
0.25 tsp
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Vanilla sugar
1 pack
Cooking
Combine the flour, sugar, vanilla sugar, salt and baking powder. Put the butter at room temperature and rubs his hands.
Add the egg yolk and milk and knead the dough. Put the dough in the refrigerator for at least 2 hours at night.
Roll out the dough thickness of 5 mm (I unrolled thinner) and with a wheel cut out cookies.
Each cookie pierced with a fork.
Put biscuits on a baking sheet, covered with confectionery paper, and bake for 12-15 minutes at 180 degrees.
The result is the usual shortbread.
BON APPETIT!
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