Description
These cakes I have praised and I have often observed how they are prepared in our "Center for children and families," culinary groups... Honestly, I never thought that I could surprise cakes... but the "endpoint" of my patience was the preparation of these cakes boys 14-18 years, come from different countries ( "minors refugees" nahodyaschayasya under guardianship in Germany). The boys were delighted with the taste, and I was already at that time finally "dying of curiosity"! I highly recommend at least one for You to try!
Ingredients
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Cheese
500 g
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Egg white
2 piece
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Vegetable oil
250 ml
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Sugar
250 g
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Leavening agent
2 pack
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Flour
800 g
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Apple
6 piece
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Cinnamon
0.5 tsp
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Yolk egg
2 piece
Cooking
In soft or grated cheese add 2 protein (yolks will be used later to grease), raises. the oil is odorless, sugar, baking powder, mixer whisk everything until smooth for a few minutes. PS the baking Powder Backin in different countries may differ in weight (don't know why). On the package is: 1 pack. 500 grams of flour for the dough we will need 2 packets, because the total weight is over 1 kg.
Gradually add the flour (you can mix with a mixer, then spoon in the end - hands)
Knead a soft elastic dough (flour - how many will take it, but the dough will be very soft and elastic)
Filling. Apples peel and grate on a coarse grater, add ground cinnamon.
Divide the dough optionally into 2 parts, roll out into thick ropes, cut into portions. Each ball joint to flatten dough thinly on a Board, sprinkled with flour and spread on a filling of grated apples.
Like to clip the edges of pies, flatten
Put on a baking tray lined with baking paper, "seam side down" and to grease with a yolk.
Bake at 180*C for about 30-35 minutes, until it will turn brown
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