Rolls with cabbage and meat "Favorite"

Description

Wind pies-rolls with lots of toppings and a thin layer of delicious crispy dough. Tastes like fried! Minimal harm to the stomach and body! Found on the website like recipes, but the ingredients are a little different. Sure many are similar to pies. But for those who never tried it, I highly recommend a look!

Ingredients

Water

0.5 cup
Sunflower oil

0.5 cup
Flour

3 cup
Salt

0.5 tsp
Sugar

1 Tbsp
Ready stuffing

Cooking

My husband calls these rolls "Favorite" - they are very similar to cakes that are often prepared at the kindergarten. Only there was more meat than cabbage. To cook very simply and quickly. In the sifted flour add water, sunflower oil, sugar and salt. Knead the dough.

Divide into equal pieces and roll very thin. Impose stuffing. I have braised cabbage with fried pork pieces (my boys have no meat refuse). Wrapped rolls.