Description
Tasty, with a pleasant mint aroma and slightly sour green jam another option useful winter preparation.
Ingredients
-
Gooseberry
700 g
-
Kiwi
3 piece
-
Sugar
500 g
-
Galereya mix
1 pack
-
Mint
3 piece
Cooking
Gooseberries should be washed, dried, remove the "tails". Kiwi peel.
Gooseberries, kiwi and mint to scroll through a meat grinder.
"Selfix" mix with 2 tbsp. spoons of sugar, pour in the berry mass, mix well. Put the pan on the fire and cook until boiling, stirring constantly to avoid burnt.
When the boil, add the remaining sugar. And also, stirring constantly, bring to a boil. Boil 3 minutes, pour into clean sterilized jars, roll up lids. Banks to turn, heat wrap and leave to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.