Description
This recipe is so simple that shoulder, even a novice cook. Tomatoes these Skorospelka, if they are cooking at evening, at morning we can eat. And it is stored for a long time.
Ingredients
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Tomato
2 kg
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The Apium graveolens Dulce
1 coup
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Salt
1 Tbsp
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Garlic
3 tooth
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Water
1 l
Cooking
Elastic tomatoes pour over boiling water, the stalk to make an incision with a cross. Then place in boiling water for two to three minutes.
Then quickly transfer to cold water. It is then to easily remove the peel.
To strip the tomatoes (remove the skin)
On the bottom of the jar put chopped garlic, then tomatoes and celery. Pour the hot solution and seal the jar. Then the banks turn.
Brine: in one liter of water one tablespoon of salt. Boil, pour tomatoes with hot brine.
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