Description
Very interesting soup, an unusual combination of buckwheat and cabbage was very tasty.
Ingredients
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Broth
3 l
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Buckwheat
0.5 cup
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Onion
2 piece
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Carrots
1 piece
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Celery root
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Cabbage
200 g
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Potatoes
3 piece
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Tomato
2 piece
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Garlic
4 tooth
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Salt
-
Black pepper
-
Bay leaf
2 piece
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Minced meat
500 g
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Semolina
1 tsp
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Greens
Cooking
To prepare foods, wash vegetables.
A small onion very finely chopped, 1 clove of garlic to RUB. Put the meat in a bowl, add onions, garlic and semolina. Season with salt, pepper, add chopped greens and mix thoroughly.
To form little meatballs. Remove in the cold.
Carrots and celery to chop sticks. Potatoes and tomatoes cut into small cubes. Cabbage - checkered. Onions to chop.
Fry in vegetable oil onion until Golden brown.
Add the carrots selderey and saute until soft.
Add tomatoes (you can substitute 1 tbsp tomato paste) and all together a little put out. Set aside.
In the boiling broth to lower the potatoes, bring to a boil and add salt. Add the rinsed grits and again bring to boil. Reduce heat and low boil carefully drop in the meatballs soup
And cabbage, if it's old. Bring to a boil and cook over low heat for 10 minutes.
Then add zazharku
And Bay leaf and cook over low heat until cooked cabbage.
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