Lavash cheese, or cheese scones
Made based on the pita.. but I don't know.. if I have the right to call it pita bread)))In the batter I added cheese... was VERY... )))Very tasty... very tender)))


  • Flour

    1 cup

  • Water

    0.5 cup

  • Yeast

    10 g

  • Salt

    0.5 tsp

  • Sugar

    1 tsp

  • Butter

    50 g

  • Cheese

    80 g


Tomorrow on the road... was going to do in the way pies pita... Began, as usual, to cook the pita bread... (How to make a simple pita I showed here http://www.povarenok .ru/recipes/show/137 53/ And I decided to experiment... as it turned out later... very successfully))). now, in order dilute the Yeast in water... add salt, sugar
The butter should be soft... if there is no time to wait, melt.. I make the dough in the bread maker... you Can easily do without it
Add water with yeast
Cheese... then the flour... knead the dough and allow it to come up...
Approaching divide the dough into pieces a La carte... cover with cloth and put in a warm place for 10 minutes
Then roll out very thin layers (2-3 mm).. Help flour, do not hesitate))) Must be very thin
And fry on both sides in a dry pan.. literally 20-30 seconds. White taposiris.... turn!!!
Bon appetit))) And thank you for your attention)))
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