Soup of leek with pork

Description

Beautiful, bright and delicious soup. Wrote it from what was in the fridge, and the result is very pleased me and my loved ones.

Ingredients

Cooking

Meat cut from the bones. Boil the broth from the bones with the addition of onions. Drain.

Vegetables clean. Carrots and celery and chop sticks, leek - polyolefine, pepper cut into diamonds.

Peel the potatoes and cut into cubes. The rice thoroughly washed in several waters to the transparency of the latter.

Boneless pork, cut into cubes.

And fry until Golden brown.

Omit the meat in the hot broth. Put the saucepan on the fire.

In the remaining fat spasserovat carrots with selderey until soft,

Add leeks and sauté another 2 minutes.

In the boiling broth to lower the potato and rice, bring to boil and cook over low heat for 5 minutes.

Add bell pepper, season with salt to taste and cook the soup for another 10 minutes.

Then put zazharku, add Bay leaf and bring the soup until tender.

Turn off the heat, add to the soup chopped garlic, cover and let stand 10 minutes.

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