Description
Nothing tastes better.. no!, than liver pate..! And hunger saves..!, and snacks helps..! Whispers sandwich..,- " put me in your mouth..!", tartlets, us in addition, between them hold a race..!, who quickly of them have time.., and pate possess..!, and just.. even spoon asks the Goodies a little bit..! So cute.. not be sad..!, everyone save..! And the recipe is quite simple..!, very gentle..!, not dry.. turns out the pate..! And for Breakfast..!, and in the afternoon..!, also, afternoon tea and dinner..!, it is always we need..!
Ingredients
-
Chicken liver
500 g
-
Chicken egg
3 piece
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Butter
130 g
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Bay leaf
2 piece
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Spices
1 tsp
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Onion
2 piece
Cooking
Products ( you can take the number of products in two times more)
Liver wash, clean, cover with water, add Bay leaf and pepper and boil for 8 minutes. no more.. add salt to taste ( you can add 1 small onion to the broth)
Eggs boiled and cut into pieces., onions cut into half rings and fry in a pan with butter until cooked.. ( light Golden color)
To combine the liver, eggs, onion, and butter ( it must be soft, at room temperature..) and mince, and even better, grind in a blender. ( with a whisk or electric mixer, beat the pate, if it is necessary.), I am after a blender does not beat. ( to taste for spice.) Cool, better for a while in the fridge.
The pate is ready! ( it turns out very juicy and tender) ( you can add carrots, but then there is another taste that can almost get the taste of the liver
Bon appetit!
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