Pate of sardines and eggs

Description

A very simple recipe, consisting literally of two main ingredients. Can this pate served with toast, you can fill them profiteroles or half of a pita, adding, for example, fresh cucumber, - it will be tasty anyway.

Ingredients

Canned fish

1 can
Chicken egg

4 piece
Bow white

1 Tbsp
Black pepper
Pepper Cayenne

1 pinch
Lemon juice

0.5 Tbsp
Olive oil
Dill

1 Tbsp
Chives

1 Tbsp
Capers

1 Tbsp
Green olives

3 Tbsp
Pickled cucumber

3 Tbsp
Cream

3 Tbsp

Cooking

The pieces of fish in a bowl (the juice does not pour!), remove the seeds from them.

Eggs peeled, cut in half and add to the fish.

Mash all with a fork.

Add the lemon juice, the juice from the sardines, season with black and Cayenne pepper, onions and, if necessary, olive oil. Stir, taste and adjust the taste if necessary by adding spices, herbs and lemon juice.

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