Description
Very fragrant, creamy soup with nice and unique, a little Eastern flavor.
Ingredients
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Olive oil
100 g
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Onion
1 piece
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Leeks
3 piece
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Spinach
2 coup
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Potatoes
700 g
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Sunflower oil
20 g
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Salt
Cooking
Necessary products for cooking soup
Chop the onion dices and onion slices.
Pour olive oil in pan and fry until Golden brown.
Add in the fried spinach leaves,reserving the smaller ones for serving dishes.
Peel and cut potato cubes and add to the roast.Mix well and pour over the chicken broth.Season with salt to taste and cook on low heat for 25 min.
Meanwhile, pent-fry spinach leaves in sunflower oil on both sides.Lay out on a paper napkin.
Ready soup remove from heat and beat with a blender until creamy.
Serve,garnish the dish with fried spinach leaves. Bon appetit!
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