Description
Lenten chocolate raspberry and chocolate blueberry cookies. The recipe for this wonderful cookie, I saw Catherine (Miúda), a very talented blogger, Baker, photographer and just a wonderful person. The recipe is good because it contains "harmful&am p;quot; ingredients, quick and simple to prepare. Cookies make a fragrant and delicious with a great texture - crispy outside and soft inside. I represent to Your attention 2 versions of the cookies with raspberry and blueberry jam
Ingredients
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Jam
0.5 cup
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Sugar
0.75 cup
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Vegetable oil
0.333 cup
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Cocoa powder
0.5 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Essence
1 g
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Salt
1 pinch
Cooking
Preheat the oven to 180 degrees, baking tray lay a baking paper. In a large bowl, mix the raspberry jam ( blueberry jam) or jam sugar, butter, almond essence
Separately mix cocoa powder, flour, baking powder and salt
In three steps add the dry ingredients to the wet ( if necessary, add flour or cocoa) we Have should get soft, plastic mass
Shape dough into balls about the size of a walnut, place them on a baking sheet and flatten using a glass
Bake for approximately 12 minutes. Ready cookies to cool without removing from the pan as it cools down the cookies will harden on the outside but remain soft inside.
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