Description
In anticipation of the next squash season, I want to offer you a simple and interesting recipe of pancakes from zucchini (zucchini), with the addition of meat, served on a pillow of salad with tomatoes, sour. A real summer recipe for hot days or a quick dinner.
Ingredients
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Zucchini
600 g
-
Minced meat
250 g
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Chicken egg
2 piece
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Bread crumbs
6 Tbsp
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Dutch cheese
50 g
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Salt
1 tsp
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Allspice
0.5 tsp
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Tomato
600 g
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Bow white
1 piece
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Olive oil
5 Tbsp
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Vinegar
5 Tbsp
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Salt
-
Allspice
-
Vegetable oil
5 Tbsp
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Butter
25 g
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Feta
50 g
Cooking
Grate the peeled zucchini (without seeds) or zucchini on a coarse grater
Add the beef, eggs, salt, pepper. Mix well
Add the grated cheese, breadcrumbs
Knead by hand until smooth
In a pan heat the 2 types of oil
Put fritters and slightly flatten with a spoon (I got 16 pieces)
Fry on both sides for several minutes, until it will turn brown
Put fried pancakes on paper towels to rid of excess fat
Salad. While frying the pancakes to cook the salad: cut into slices or half-rings, tomatoes, thinly slice the onion half rings (I used 2 large green onions, with small white heads)
To prepare dressing: shake well in the jar (beat with a fork) olive oil with balsamic vinegar, salt and pepper. Alternative: vegetable oil, lemon juice, salt and pepper
Season the salad.
Serve: on a plate put the salad on top of the pancakes and sprinkle with crumbled feta cheese or feta
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