Description

Zutarian SAI or barley tea from campy
This tea brews my mom and also decided to learn. Reminiscent of childhood, very tasty and satisfying. His father also knows how to cook but he cooks this tea with the fat that I don't like. So the recipe zatarain tea without fat. Salt is certainly better necessarily add to the finished tea, as with salt, the tea is delicious.

Ingredients

  • Flour

    0.5 cup

  • Green tea

    1 l

  • Salt

    1 tsp

  • Milk

    0.5 Tbsp

Cooking

step-0
Make green tea with milk. Green tile tea break and add in the calculation of 2-3 teaspoons per 1 liter of water. Brew tea with boiling water, add milk to the eye that tea has sabellica. Strain.
step-1
In another bowl put 0.5 Cup, plus 2-3 tablespoons campy
step-2
The tea is strained, pour in a bowl campoy. Stir. Boil the tea until tender 10-15 minutes. Add salt to taste - 1/2 tsp of salt.
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