Description
Very easy to prepare roulade of available products. For holiday and every day.
Ingredients
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800 g
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2 piece
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300 g
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2 Tbsp
-
2 piece
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100 g
-
1 piece
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2 Tbsp
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1 coup
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1 piece
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Cooking
To prepare the stuffing (what you like), grind onion in a blender, add spices, cream, 1 egg (I added later, so it's not one). Mix well!
Grind the mushrooms with greens and onions, a good squeeze!!! Add spices for mushrooms, sesame seeds. Mix well.
Grind in a blender carrots with pepper, then add the grated cheese (leave a little for dusting)
On plastic wrap, stack the beef on a carrot.
With the help of film roll roll
Gently carried and laid in the form, greased with butter. A straw for juice made nakoly to roll "breathe"
Put to bake in pre-heated oven. Bake at 180 deg. 40 minutes (watch Your oven), for 5 minutes until cooked sprinkle with remaining cheese. Wrote more than did.
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