Description
This pie you can file as a side dish. and as a separate dish. The cheese crust. Creamy puree. The smell of garlic. Very tasty.
Ingredients
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Onion
-
Butter
50 g
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Garlic
1 tooth
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Chicken egg
2 piece
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Cream
200 ml
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Cheese
100 g
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Potatoes
1.2 kg
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Salt
-
Ham
150 g
Cooking
Potato peel, boil in salted water for 30 minutes. Onions finely cut and fry until Golden brown
Garlic finely cut, add to the cream. Cream bring to a boil. Remove from heat
Mix the prepared potatoes. Eggs. Butter. Cream and fried onions.
Crumble, puree (I do this with the help of a food processor.
Take the form with high sides.. Vykladyvaem part of the puree. Then plastic ham
Then again, mashed potatoes. Anyway, I took the form 24 cm in diameter. If you take less then you can do two layers of ham. So it look much better. Sprinkle top with grated cheese and bake it in the oven for 25 minutes. Bake at a temperature of 210.
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