Description

Pudding soufflé
I bought new tins for casseroles, I had to try them out, here's what happened=)))

Ingredients

  • Figure

    150 g

  • Cheese

    200 g

  • Chicken egg

    3 piece

  • Apricot

    5 piece

  • Sugar

    3 Tbsp

  • Salt

Cooking

step-0
The rice for our casseroles I boiled the evening in a little salted water with a teaspoon of sugar... And today, waking up at 6 am (I couldn't sleep) and started cooking... boiled Rice mixed with cottage cheese, add 3 egg yolks and mix well
step-1
Chop the apricots in small slices
step-2
Add them to the dough and mix
step-3
Separately vzbit 3 protein with 3 tablespoons of sugar in a thick foam
step-4
To enter in our dough and very gently stir with a spoon
step-5
Here they are my cookies!!! Get them good and grease with butter, sprinkle the bottom of the cereal.
step-6
Fill the molds with dough, but not completely, so our casserole soufflé will rise in the oven
step-7
In the preheated oven send them for 35-40 minutes at 180 deg. Here they are in duhovochku =))
step-8
Zapekanok ready to get out of the forms, you can pour jam, I poured the sour cream with sugar!!
step-9
Enjoy your tea!!!
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