Description
Imagine my surprise when I found this wonderful recipe on our "Cook& amp;quot;. I want to Express my gratitude to Natalya Zolotuhina, the author of this recipe. The recipe comes from the special issue of the journal "Recipes for an encore". Firewood turns out very tasty and unusual in form. Come on in and I'll buy You a drink.
Ingredients
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Cheese
300 g
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Sour cream
1 cup
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Chicken egg
3 piece
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Condensed milk
1 can
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Flour
-
Soda
1 tsp
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Vegetable oil
Cooking
Here is our set of products. In our composition lacking oil. Sorry, I forgot.
Curd grind through a sieve.
Add to the cream cheese eggs, sour cream, condensed milk and soda. Mix well.
Add flour. I did not specify how much exactly: everything depends on the cheese and sour cream, some flour. I poured 4, 5 tbsp. flour and then added little by little to get a tight (but not too much) the dough and hands, not sticks. The dough cover with a Cup and let him "rest" for 20-30 minutes.
Thinly, thinly roll out the dough, turn it twice. (Once again roll out the folded dough is not necessary!!!)
With a glass cut out circles.
Bake in a deep fryer first one side, then the other. If there is no deep fryer on the stove, in a pan with plenty of oil.
Ready brushwood take out (it is similar to the balls).
Spread on a paper towel. Allow to cool and sprinkle with powdered sugar.
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