Description
Offer you to cook for Christmas table, easy to make, delicious snack that also looks nice on the table.
Ingredients
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Figure
60 g
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Chicken egg
2 piece
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Sour cream
100 g
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Cheese
30 g
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Cheese curd
100 g
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Salmon
100 g
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Cucumber
1 piece
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Leavening agent
0.5 tsp
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Vegetable oil
0.5 Tbsp
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Salt
0.5 tsp
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Parsley
1 tsp
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Garlic
1 tooth
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Mayonnaise
2 Tbsp
Cooking
Take rice, boil. I used Jasmine rice from TM "Mistral". Pour the rice with water in the ratio 1: 2, bring to a boil and cook on slow heat for 12 minutes.
Give the rice to cool slightly.
Add eggs, sour cream, grated cheese, baking powder, salt, parsley (I dry). Stir.
Take a baking dish, I have a 20 by 30 cm, covered with baking paper, grease with oil. Pour in the batter, the layer should be no more than 7 mm. Put in heated to 200 degrees oven and bake for 20 minutes. Will not overdry it!
The finished seam get, placed for convenience on a cooking Mat. Remove the paper.
Prepare the filling. Put in a bowl: cottage cheese, mayonnaise (or sour cream), garlic, sliced smoked salmon (I had salmon). All grind in a blender into a paste.
Spread a layer of curd. With the edge put a few sticks of fresh cucumber.
Collapsible roll and put in the refrigerator for at least 1 hour.
Snack chilled. When submitting cut. Happy New year!
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