Description
Love this version of garlic! Very beautiful and delicious! Worthy decoration of the dish!
Ingredients
-
Garlic
1 kg
-
Beets
50 g
-
Water
0.5 l
-
Sugar
25 g
-
Salt
25 g
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Vinegar essence
0.5 tsp
-
Black pepper
-
Bay leaf
1 piece
Cooking
Garlic clean and wash
Pour over boiling water and immediately rinse with cold water
Beets cut into slices, or grated, or just slice as you like.
Prepared, preferably in small jars, put pepper and broken pieces of Bay leaf, and slices of beet
Plump lay the garlic.
Boil water with salt and sugar and pour in jar, let stand for a few minutes and pour back into saucepan, add vinegar, boil again and fill jars. Roll up!
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