Jackdaws potato

Description

This family Ukrainian dumplings, but with a more complex combination treatment. The composition of the products elementary. Preparing the dish is very simple. It was very tasty. Welcome!

Ingredients

Potatoes

600 g
Flour

1 cup
Minced meat

200 g
Onion

1 piece
Black pepper

1 pinch
Salt

0.8 tsp
Vegetable oil

1 tsp
Butter

1 Tbsp
Sour cream

3 Tbsp
Egg white

1 piece
Bread crumbs

1 Tbsp

Cooking

Finely chop onion, add to the minced meat together with salt and pepper. Knead well minced.

Potatoes RUB on a small grater. Carefully wring out the liquid through cheesecloth. Knead the dough from protein, flour, salt and potatoes. The dough feels sticky.

To take a small portion of the test. Knead into a flat circle inside to put the stuffing. Roll into a ball.

Here such turned out balls.

Boil the balls in boiling salted water for 3-4 minutes. Place on a plate.

Daws fry in a pan in sunflower oil or in melted fat.

Jackdaws are willing to put in the ceramic bowl or pot, greased with vegetable oil. Melted butter, sour cream and sprinkle bread croutons. Send for 7-10 minutes in the oven at 200 degrees. For the last 2 minutes can turn the fan on.

Here are the lovely beads we've got!

Serve with green onions and watering delicious creamy butter sauce from the bottom of the bowl.

Here You razrezik! Bon appetit!

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