Description
Juicy and tasty salad. In the flow there are options, can be served warm, you can add lettuce and serve cold, or as a side dish to a good steak will not spoil!
Ingredients
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Green beans
200 g
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Mushrooms
250 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato
4 piece
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Lemon juice
1 tsp
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Sugar
0.5 tsp
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Black pepper
1 pinch
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Lettuce
2 piece
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Parsley
2 sprig
Cooking
Onion peeled and slice thinly. Mushrooms cut into 2 or 4 pieces depending on size. Cut the tomatoes into large chunks. Garlic to chop coarsely.
Mushrooms, without defrosting, place it in the pan. Allow to thaw and writing a rolling boil in the juice. If a lot of fluid to drain the sauce or soup. Add the oil and onions and fry until light blush. If cooking fresh mushrooms, you first need to gild the onions, and then mushrooms.
Add the beans, just not defrosting. Fry until defrost and a light blush.
Add the tomatoes and garlic, a little more warm up all together.
Sprinkle the vegetables with sugar, add the lemon juice and pepper and pour soy sauce "Kikkoman". Simmer to evaporate most of liquid, stirring occasionally - about 3 minutes.
Next to taste-serve warm or cool. I chilled, and when serving added fresh leaves of Chinese cabbage and parsley.
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