Description

Cupcake with peas and Basil
I want to offer you an easy and quick recipe for a savory cupcake. The cupcake with the flavor of Basil and with the pea, easy to prepare, very tasty, very beautiful, homely and appetizing in appearance.

Ingredients

  • Olive oil

    80 ml

  • Milk

    100 ml

  • Basil

    10 piece

  • Chicken egg

    3 piece

  • Flour

    180 g

  • Leavening agent

    1 tsp

  • Salt

  • Black pepper

  • Green peas

    150 g

  • Cheese

    80 g

Cooking

step-0
First get the aroma of Basil. To milk and olive oil and gently heat. It is important to use olive oil, it reveals the aroma of Basil, and its flavor is strong. But if you do not, you can use sunflower.
step-1
Add the Basil leaves. Cover and leave for 10 minutes.
step-2
To get Basil. Add three eggs, salt, black pepper.
step-3
Beat well.
step-4
Add the flour with the baking powder.
step-5
Quickly stir.
step-6
Add green peas
step-7
And grated cheese.
step-8
Mix well.
step-9
Pour the batter into a greased and floured form.
step-10
Bake 35 minutes at 170°C until it will turn brown in a preheated oven.
step-11
Let cool slightly before you get out of shape.
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