Description

Chocolate cupcakes
A little late, but I want to show You the original file chocolate cupcakes for Easter! Safely storing this recipe in my bookmarks for the result answer, and I give 100% that You will succeed! And don't say it's laborious and difficult! Everything is done easily and quickly! It's to dilute the cake batter, and pour into the prepared egg shells!

Ingredients

  • Dark chocolate

    100 g

  • Butter

    125 g

  • Chicken egg

    4 piece

  • Sugar

    200 g

  • Flour

    125 g

  • Cocoa powder

    3 Tbsp

  • Leavening agent

    1 tsp

  • Salt

Cooking

step-0
First you need to make a small hole in the top of the eggs. This will be very convenient to use a corkscrew (bottle opener), he had a sharp tip and it is easy to pry the egg shell, not allowing him to crack. After I made a tiny hole in the shell, gently bend the fingers on the edge of the hole to make it a little bit more. The hole diameter must not be less than the tip of a pastry syringe. Pour the contents of shell eggs. Rinse the shells under running water (inside and outside) to Immerse them in a bowl of salt water for 30 minutes. 1 liter of water – 100 gr. salt. The eggs were drowned in the water, you need to fill them with water.
step-1
Rinse the shell under running water from the salt, and put to dry on a paper towel down the hole (I'm done with PM)
step-2
Melt butter in the microwave. To break a bar of chocolate, put in the butter, allow to melt and stir
step-3
Beat with a mixer or whisk the eggs and sugar.
step-4
Mix the dry ingredients: flour, baking powder, salt, cocoa.
step-5
Oil mixture mix with egg, add dry flour mixture – stir.
step-6
In the shell of the eggs, pour a little vegetable oil, to scroll below all inside the well-blurred, too much to pour (this is to ensure that it was easy to remove the shell with the cupcake) to Fill the syringe test, and squeeze into the shell for three fourth (I think we can and half fill, but I overreacted, I thought the bad cupcakes will rise, and you do not get the egg shape) In the form of cupcakes to put foil for stability "eggs" on the foil lay eggs, and bake in heated oven to 180 gr. 15-20 minutes. I baked it for 20 minutes.
step-7
Remove the pan from the oven and while eggs are hot, remove the dough, which resulted from the hole. Shell wipe with a damp cloth (if You don't make it hot, then it will be difficult to clean it up)
step-8
To give the eggs to cool completely, and serve right in the shell! Very entertaining to watch over the reaction of the guests when they clean the eggs and there was delicious chocolate cupcakes!!! You can advance itself to clean and decorate, e.g. chocolate icing, sprinkle coconut or colored sprinkles. The dough for the cupcakes here are delicious! Chocolate pesacola battery!!!))) I got 6 chocolate eggs and 9 cupcakes.
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