Description
Make this salad it's the 6th year in a row. In winter, most bottles of goes like seasoning (or roasting)in the soup and use for stewing meat, or gravy.
Ingredients
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Tomato
3 kg
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Pepper
1 kg
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Carrots
1 kg
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Onion
1 kg
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Garlic
200 g
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Sugar
300 g
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Salt
2 Tbsp
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Vegetable oil
300 g
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Vinegar
Cooking
Well, as always, let's start with the fact that a good wash, peel the vegetables...
In a larger bowl (I bowl)the first layer of grated carrots on a coarse grater.
Then the garlic (I rubbed on a large grater, but you can cut)
The next layer we have is pepper (you can rings, semi-rings)
Bow.
And complete all the tomatoes. Not to stir!!! Leave everything in 6 hours.
Prepare the sauce-mix the butter, sugar, salt and vinegar.
Exactly after 6 hours, pour the filling into the vegetables, give everything a good stir, and leave the salad for another 6 hours!
12 hours have passed, put on fire and when it boils, cook for 15-20 minutes. Optionally, you can add 200 gr. greens (dill, parsley).
Spread out in sterilized jars, roll up and flip.
I agree, for a long time... but believe me it's worth it!!! Winter is just a lifesaver!!!
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