Description
Labana is Druze national snack, served for Breakfast. It labane with pita and the Zatar. Tear off a piece of pita, first, I take labana, after need to dip into is eaten this way. Also Breakfast can be served olives. Cheese makes a delicious, quick to prepare, will appeal to you and your family...
Ingredients
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Yogurt
1 l
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Sour cream
0.5 l
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Garlic
2 tooth
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Seasoning
-
Olive oil
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Salt
6 tsp
Cooking
Prepare all the ingredients for Labane.
In a bowl pour 1 liter of yogurt.
Then add sour cream.
Garlic peel, wash, squeeze.
Add salt and mix well.
Cheesecloth folded several times, lay in a colander yogurt-sour cream mixture and squeeze.
Suspend over a saucepan of hours, so, 8-12. Better to do before bedtime, however, on the morning in the kitchen spirit will stand, but it's worth it. Put in limbo in the fridge for 2 days.
In maroony glass pour is eaten this way (thyme) to taste.
Pour olive oil from the first pressing.
Mix well. And leave to infuse for a few days.
After two days of labana ready to eat.
Ready labane cheese on a platter, drizzle with olive oil.
Or roll into balls, put into a jar, pour the olive oil and present with Zatar (thyme) and stored in the fridge.
It labane with pita and the Zatar. Tearing off a piece of pita and dipping in Laban. [size=3][color=olive ]Bon Appetit![/color][/s ize]
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