Description
Eggplant!? What may be new and unusual? Spicy, fried, with meat, stuffed... And you know, I found an unusual and very original sweet and sour taste in Italian cuisine. Invite fans of "new and unexpected&quo t;... With great sympathy and respect for scullion Serena from Italy!!! Main photo is of boy beautiful woman.
Ingredients
-
Eggplant
2 piece
-
Olive oil
-
Salt
-
Onion
2 piece
-
Tomato
3 piece
-
Green olives
100 g
-
Capers
30 g
-
Sugar
3 Tbsp
-
Vinegar
30 ml
Cooking
Products. (I came across at the supermarket eggplant-"melon" and I used this pretty boy for this dish)
Eggplant cut into slices, salt and leave for 10-30 minutes (depends on the type of eggplant). Wet a paper towel and fry in olive oil until it will turn brown.
Tomatoes cut into crosswise, pour over boiling water, immediately cool and remove the skin.
Onion cut into slices
Fry lightly in butter onions, diced tomatoes, olives, capers, add the sugar, balsamic vinegar
... and roasted eggplant. Stew over low heat all together under a lid for 7-10 min.
Arrange on a platter layers: slices of eggplant, and top each circle - vegetable mixture.
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.