Description
Cheese soup is always tender and tasty. Try it with cheese and noodles.
Ingredients
-
Cheese
3 piece
-
Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
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Cucumber
3 piece
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Cheese
1 cup
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Chicken egg
2 piece
-
Milk
2 cup
-
Nutmeg
-
Salt
-
Vegetable oil
Cooking
In a pot of water, drop the sliced cheese, put on a strong fire. In the resulting broth add grated potato. Fry the carrot, onion and grated cucumber. Put in a saucepan, add a little nutmeg, Bay leaf.
Noodles: in a bowl pour the milk, add eggs, cheese, salt and mix thoroughly.
Bake pancakes.
Cut into noodles and add to the soup.
Serve the soup hot with greens.
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