Description
Good broth, herbs, potatoes and greens - simple components of delicious soup. And adding to the soup halves of the egg will add you a Sunny spring mood.
Ingredients
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Chicken
700 g
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Onion
2 piece
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Celery root
0.5 piece
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Carrots
2 piece
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Tomato
2 piece
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Potatoes
500 g
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Parsley
1.5 coup
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
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Bay leaf
3 piece
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Black pepper
4 piece
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The Apium graveolens Dulce
2 piece
Cooking
Ingredients. The photo is not the chicken as it prepares the broth.
Prepare broth according to the recipe Amy Fox http://www.povarenok .ru/recipes/show/135 830/. Add the stalk of celery and stems of parsley, tied with string.
Onion cut into small cubes, carrots grate, chop the celery into sticks.
Fry the onions for a few minutes, add the carrots chopped celery.
Tomatoes peel and cut into cubes. Add to zazharku, stir and simmer under a lid for 10 minutes.
Remove the chicken and vegetables from broth, strain the broth. Cut the potatoes into wedges. The chicken separated from the bones.
Add the broth to the pot with zazharkoy. Bring to a boil, add the potatoes, Bay leaf, pepper, salt. Cook for 5 minutes until cooked potatoes.
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