Description
There are several options of brownies, reviewed all, certainly not, that chocolate - almost black and very tasty.
Ingredients
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Walnuts
200 g
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Dark chocolate
200 g
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Butter
250 g
-
Sugar
250 g
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Chicken egg
4 piece
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Flour
125 g
-
Leavening agent
0.25 tsp
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Cocoa powder
45 g
Cooking
Coarsely chop nuts and fry in a skillet. Melt the chocolate with the butter.
Beat eggs with sugar. Flour mixed with cocoa and baking powder.
Mix the egg mixture with the flour, slowly pour in the cooled melted chocolate and nuts.
Baking tray lay a paper, grease with oil and put the dough (preferably form 20*20 cm).
Bake in the oven (180 degrees) for 35-40 minutes, willingness to check coli. Ready cake I'm a little smeared with melted chocolate and sprinkled with nuts.
Cut into 20 pieces and you can treat yourself to yummy!
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