Pancakes yeast according to GOST

Description

Hello! How's it going? How are you? Winter, cold, brrrr.... So I come to you with pancakes, Yes not simple, and Gostowski! What are they delicious! A great addition to savoury and sweet stuffing. Run...

Ingredients

Flour

330 g
Chicken egg

1 piece
Sugar

20 g
Butter

25 g
Milk

550 g
Yeast

7 g
Salt

7 g

Cooking

The first thing you need to prepare the yeast. Milk slightly warmed, cast 100 g and dissolve in it the yeast, set aside for 10 minutes. If you want to use fresh yeast, you will need 20 g.

In the remaining milk (450 g) to dissolve the salt and sugar, to enter the milk with the yeast, stir.

Beat the egg and pour the sifted flour, stir.

Melt the butter and pour in the batter, and stir. I used a whisk but you can use a mixer.

Turns smooth dough consistency of liquid sour cream.

Put in a warm place for 3-4 hours, during this time the dough need a couple of times to mix, "to press down". Through this time, bake pancakes on both sides in hot pan with oil.

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