Description
Rainbow color salad, delicate and fragrant taste of spring to evoke the mood... when there is no barbecue, nature and the intimate conversations around the campfire...With these thoughts, despite the terrible weather outside, I made this a spring salad. Enjoy spring!
Ingredients
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Sausage
250 g
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Chicken egg
3 piece
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Cucumber
100 g
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Pepper
1 piece
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Greens
1 coup
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Parmesan
100 g
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Pita
0.5 piece
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Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Salt
-
Black pepper
Cooking
Chop the sausage in small cubes. If this is not, as I have, then replace it on the most favorite and delicious! Or smoked meat!
Cucumber cut into small dice.
Bulgarian pepper clear from the seeds, the stalk and tendons, cut into cubes.
Finely chop the greens.
Boiled and peeled eggs into small cubes.
Combine all the chopped ingredients, season with sour cream + mayonnaise., season with salt and pepper. Mix thoroughly.
Grate cheese and sprinkle on top of salad.
Cut lavash into thin strips and fry in a dry frying pan, stirring constantly until the croutons. Lay them on the salad. Decorate to your liking! Bon appetit!!!!!!
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