Description
Cabbage, Yes, crunchy, but in a delicious marinade... and wait a long time is not necessary. A great accompaniment to the potatoes and meat.
Ingredients
-
Cauliflower
1.5 kg
-
Carrots
1 piece
-
Beets
1 piece
-
Garlic
10 tooth
-
Vinegar
150 ml
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Vegetable oil
0.5 cup
-
Salt
2 Tbsp
-
Sugar
0.5 cup
-
Paprika sweet
1 Tbsp
-
Chili
0.5 Tbsp
-
Water
1 l
Cooking
Cabbage disassemble on inflorescences. The beets and carrots clean and RUB on a grater. Garlic roughly chopped with a knife.
In warm boiled water to mix the salt, sugar, vinegar and oil.
Cabbage put layers in a pan or jar, alternating between carrots, beets and garlic, sprinkled with pepper.
Pour all the marinade and remove in the cold for at least 3 days.
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