Anchovies of sardines

Description

Want to offer a way of cooking sardines in appearance and taste reminiscent of the exotic and expensive anchovies.

Ingredients

Sprat

1 kg
Onion

3 piece
Lemon juice

2 piece
Salt

1.5 tsp
Honey

0.5 tsp
Mustard

1 tsp
Black pepper

5 piece
Coriander

5 tsp
Vegetable oil

125 ml
Garlic

1 tooth

Cooking

We need a sprat. If sprats frozen, then defrost it and clean. So clean: cut off the head and remove the guts and backbone.

Chop the onion half-rings, garlic skip through the press or finely chop. Mix with the fish.

To mash these coriander seeds and mustard, add salt, honey, lemon juice and oil. With spices you can experiment, you can add a few buds cloves to taste or not to add mustard for example.

Mix all with fish and onions and leave to marinate for 2-3 hours.

And here are our anchovies are ready! Keep them better in a glass, tightly sealed jar. Week soak, the longer I tried, usually all eaten within a couple days. The perfect beer snack — not too salty, not dry. Delicious in any form. Help yourself! Bon appetit!

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