Description
After a delicious lunch you deserve and drink tea. Suggest the second option no less tasty, not cloyingly sweet Katy. For magazine contest "the Culinary workshop"
Ingredients
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Flour
3 cup
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Butter
200 g
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Soda
0.5 tsp
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Sugar
1.5 cup
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Vanilla
1 tsp
Cooking
Here is the first recipe, [url=http://www.povarenok.ru/recipes/show/7350/] [b]"Kate"[/b] [/url] In the recipe, the dough is chopped and done layers. In this easier. In a Cup put the butter, flour, a pinch of salt,
eggs, sour cream and hydrated soda.
Knead the dough with your hands, it's a little sticky. Wrap in cling film and put in the fridge for 30 mins-1 hour
To make the filling. In a Cup add the flour, butter, sah.sand and vanilla.
Hands grind into crumbs.
Take the dough, divide into 2 parts. Slightly press down with flour. Roll out into the reservoir, adding the flour (lightly)
Half of the filling to pour and spread evenly over dough
Turn into the roll
Curly cut with a knife into diamonds, putting on the sheet
The yolk or the egg, mix it with kurokumo (a pinch for color and pour a little vegetable oil for Shine)
Grease top of biscuit
Bake until done at t=200*min 20-25
Second layer - the edges of the smeared protein
And after each collapse in the roll dough on top lightly coated with protein (why? to less crumbled toppings)
[img]http://s56.radikal.ru/i153/0912/af/d67e39192ced.jpg[/img] [img]http://s40.radikal.ru/i090/0912/98/cd3011e9b14c.jpg[/img]
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