Italian loaves with the cut

Description

Delicious soft bread with a smooth texture. The dough without a single obmyvanija. Forgive me Italians if something goes wrong. Recipe found on the Internet.

Ingredients

Flour

4 cup
Sugar

1 Tbsp
Salt

1.5 Tbsp
Yeast

2 tsp
Olive oil

1.5 tsp
Water

1.3 cup
Chicken egg

1 piece

Cooking

Mix the dry ingredients, pour in a bowl. Then add the liquid ingredients and knead the dough.

The dough was cool enough elastic.

Divide the dough into 2 equal parts.

Roll out the dough into a oval.

Wrap the edges inwards.

Then turn seam side down and tuck a little edge. Forming such loaves. They should be extended. Top to make an incision along the length of the loaf, taking a little jagged knife. To make a slightly wavy line.

Cover the loaves with a towel and allow to rise (about 1 hour). I put it in the oven, stood at the bottom of the pan with boiling water. And 1 time I changed the water in the pot. The dough should increase about 2 times.