Description
Delicate pate with herbs.
Ingredients
-
Salmon
250 g
-
Butter
100 g
-
Greens
-
Onion
1 piece
-
Vegetable oil
-
Spices
Cooking
The fish separated from the bones and cut into pieces.
Onion coarsely chop and fry in vegetable oil.
To combine fish, onion, softened butter and crushed with a blender until a pasty mass, beat it with wooden spatula until fluffy.
Add the chopped herbs, salt and spices (optional) and mix thoroughly. Chill until firm plums.oil.
Spread pate on soft bread or toast:-) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.