Description
Offer to try to cook a delicious, airy pate... yeah, yeah... don't be surprised - the seeds of a sunflower. All who ate and are unable to determine what he made. Very tasty with homemade bread and pita bread or chips.
Ingredients
-
Sunflower seeds
250 g
-
Olive oil
2 Tbsp
-
Pepper
3 piece
-
Vinegar
2 Tbsp
-
Honey
1 Tbsp
-
Salt
2 tsp
-
Basil
1.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Black pepper
1 tsp
-
Garlic
3 tooth
Cooking
Not roasted seeds pour in a large container and fill with water overnight.
In the morning drain the seeds in a colander. To drain the water.
To lay your towel, spread a thin layer of seeds and cover with another towel (to leave all excess moisture).
Pepper grease with vegetable oil and bake in the oven (at t=180-200 degrees) until tender (one pepper I was soft after 25 min, and the other two took about 35 min.). So navigate on your oven. Then place the pepper in a bag and tie tightly for 10-15 min. After clean it from the seeds and peel (although you can peel and not clean).
Pour seeds in a food processor and grind. To about this here state.
Add to the combine salt, vinegar, pepper, honey, vegetable oil, Basil and roasted bell pepper, chopped into pieces. All good grind. (The mixture should become airy and become white).
To put the pate in a jar, cover and store in the fridge.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.