Description
Offer a recipe of bell peppers with spicy dressing (the author Helen Tarantina). The salad can be used as a side dish to meat, poultry, fish, but also as a separate dish. The time is specified only for the preparation, excluding cooling salad.
Ingredients
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Pepper
200 g
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Greens
2 sprig
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Garlic
1 tooth
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Olives
5 piece
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Green olives
5 piece
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Almonds
1 Tbsp
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Olive oil
3 Tbsp
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Sugar
-
Salt
Cooking
Peppers cut into thin strips. Add the chopped parsley.
To make the sauce - dressing. Garlic peel and chop. Olives cut into Kollek. Almonds to dry on a dry pan and chop with a knife into crumbs.
A little salt, pour in the olive oil, add sugar, mix well.
Add the filling to the peppers, mix well. Salt to taste.
To remove the salad in the refrigerator for 30 minutes.
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