A simple sponge cake

Description

Why simple? Because it is very simple to prepare) I think the site has a lot of sponge cakes, but decided to share since it's the holidays and maybe useful to someone. The cake is prepared in advance, which is also very important during the holidays. Sponge cake is just stunning, tender, not dry and high. Cream for this cake is suitable for any, I was making creamy mascarpone you can cook your favorite!!!

Ingredients

Flour

190 g
Chicken egg

6 piece
Sugar

180 g
Soda

1 tsp
Leavening agent

1 tsp
Honey

2 Tbsp
Water

150 ml
Sugar

2 tsp
Liqueur
Lemon juice

2 tsp
Powdered sugar

70 g
Mascarpone

300 g
Cream

600 ml

Cooking

For the sponge cake separate the eggs into yolks and whites. Whip the egg yolks with 60 g sugar white. Add honey and continue beating 1 minute.

Separately, whip the whites with a pinch of salt

Continuing to whisk in two steps, add the remaining sugar (120g). Whisk until stable peak

Add Jedi to proteins, stir gently. Stir in one direction. Stir in sifted and mixed with baking powder and soda, flour. Mix the same in one direction. See that was not nepromesa.

Form bottom 23 cm cover with parchment paper, sides are not what grease, Lay out the dough and send it in to bake in a preheated 170S for 30-35 minutes on dry matches.