Description
Once you taste this spread. my family fell in love with him forever, he has a very unusual and indescribable taste. And cooked very easily.
Ingredients
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Baton
150 g
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Milk
200 ml
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Garlic
5 tooth
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Lemon
2 Tbsp
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Vegetable oil
4 Tbsp
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Greens
50 g
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Walnuts
200 g
Cooking
Nuts, garlic, greens grind in a meat grinder. If you want a more homogeneous mass, the loop 2 more times, but once get too bad.
Soak bread in milk, so that the loaf has completely absorbed the milk. Gently squeeze, twist in the walnut mass and mix well.
In the walnut mass add lemon juice and vegetable oil (refined without odor or with mild odor). I add either olive or cedar, and so, and so very delicious.
Mass mix well and the paste is ready. Can be spread on bread with butter, very tasty. This is my first recipe, do not judge strictly. Bon appetit!
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