Description
A great recipe found in a magazine, I suggest to You.
Ingredients
-
Fat
1 kg
-
Water
1.5 l
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Salt
4 Tbsp
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Black tea
0.5 cup
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Black pepper
1 tsp
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Peppers red hot chilli
1 tsp
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Coriander
1 tsp
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Cumin
1 tsp
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Garlic
4 tooth
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Bay leaf
2 piece
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Adjika
1 Tbsp
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Allspice
4 piece
Cooking
Boil water, add salt, Bay leaf and allspice. Pour the tea, bring to a boil. Bacon cut into small pieces and put into brine. Boil for 20 minutes in a slow boil.
In a mortar mix ground coriander, cumin, hot and black pepper.
In a mortar put the garlic and grind with spices. Add adjika. Mix well.
Cooked bacon, remove from brine, allow to cool slightly and dry off.
Still warm RUB the fat with a sharp mixture.
Wrap each piece in parchment.
Wrap grated fat even in a towel, wrapped tightly. Leave for 6 hours at room temperature. Then in a towel to remove in the refrigerator for 10 hours.
After the specified time can be cut flavored fat.
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