Description
This recipe I have long since found in the book of Stalik hankishiev, but haven't been able to try it because I was afraid that the breast will be dry and tasteless. But as it turned out, in vain! It turned out tender and juicy, and very flavorful, with a light ostrinkoy. I'm surprised and happy!
Ingredients
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Chicken fillet
3 piece
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Sour cream
0.5 cup
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Curry
1 Tbsp
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Peppers red hot chilli
1 tsp
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Garlic
2 tooth
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Ginger
1 slice
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Salt
Cooking
Fillet cut into pieces.
Garlic and ginger minced with a knife. Add curry, hot pepper and salt.
Add sour cream and mix well, you can chop in a blender.
The breast pieces folded in the package.
Pour the marinade and mix well, slightly mash the bag. Put into the refrigerator for 8 hours.
Chicken pieces on the skewers. I used skewers firms Forester, they are durable, and the pieces very well to them and sat down. Roast over coals, periodically turning the skewers and lubricating the chicken marinade remaining in the bag. So it will become a great crust.
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