Description
Surprise recipe for cooking squash is very difficult, but this recipe surprised me with its simplicity, ease and taste. Crispy on the outside and juicy on the inside. Incredibly fragrant and spring-bright!
Ingredients
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Zucchini
1 piece
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Parmesan
50 g
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Vegetable oil
2 Tbsp
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Paprika sweet
1 tsp
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Oregano
-
Basil
-
Savory
-
Garlic powder
0.5 tsp
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Salt
-
Black pepper
-
Peppers red hot chilli
Cooking
Squash or zucchini wash, dry and cut into wedges. Season with salt, then they give a little juice and a good stick breading.
Cheese to grate and chop with a knife even more.
To the cheese add all the spices and mix well.
Roll the zucchini sticks in the breadcrumbs.
Put in a baking form with baking paper.
Drizzle with vegetable oil.
Bake at 180C for 20 minutes. In the last few minutes turn on the grill. Served with sour cream.
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